Supreme Rice
Brown Long Grain

Brown Long Grain

Available in:
2 LB.

Supreme’s Brown Long Grain Rice, 4 times longer than they are wide, is a kind of whole, natural grain, beige and opaque and more intense than our white rice. The light brown color is caused by the presence of bran layers which are rich in minerals and vitamins, especially the B-complex group. Cooked brown rice has a slightly chewy texture and nut like flavor. This type of rice is great for stuffing, pilafs, salads, casseroles, stir-fry dishes and so much more.

Cooking Instructions

Combine 1 ½ cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 2 cups of Long Grain Supreme Rice, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 60 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve.

For larger quantities, or for firmer texture, reduce water slightly. Adjust water for texture as desired.

NOTE: If using an electric rice cooker, follow manufacturers’ directions.

Nutrition Facts

Serving Size: 1/4 CUP (45G)
Amount Per Serving: 1/4 CUP (45G)
Calories: 160

Daily Value* %
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carb 36g
Dietary Fiber 0g
Sugars 0g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.