Supreme Rice
White Medium Grain

White Medium Grain

Available in:
5 LB., 10 LB., 20 LB., 25 LB., 50 LB.

Supreme’s Medium Grain is shorter grained and plumper than its long grain counterpart. Medium Grain is the sticky, soft and slightly clingy variety of rice that is ideal for sushi. The cooked grains are moist and cling together. This type of rice has good cohesive quality and is often used in dishes that require a bit more creaminess, like rice soups, paella, risotto, casseroles, rice pudding and other desserts.

Cooking Instructions

Combine 1 ½ cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 1 cup of White Medium Grain Supreme Rice, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 60 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve.

For larger quantities, or for firmer texture, reduce water slightly. Adjust water for texture as desired.

NOTE: If using an electric rice cooker, follow manufacturers’ directions.

Nutrition Facts

Serving Size: 1/4 CUP (45G)
Amount Per Serving: 1/4 CUP (45G)
Calories: 160

Daily Value* %
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carb 36g
Dietary Fiber <1g
Sugars 0g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.