Brunch Rice
Serves: 4Ingredients
- 1/2 cup celery, sliced
- 1/2 cup green pepper, diced
- 1/2 cup fresh mushrooms, sliced
- 1 tablespoon butter
- 6 eggs, beaten
- 1/4 cup (2% low-fat) milk
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups cooked rice
Directions
Cook celery, green pepper and mushrooms in butter in large skillet over medium-high heat.Combine eggs, milk, salt and black pepper in small mixing bowl. Reduce heat to medium and pour egg mixture over vegetables. Continue stirring until eggs are almost cooked, about 1 to 2 minutes. Add rice and stir to gently separate grains; heat thoroughly.