Chocolate Fruit Crispies
Serves: 8 dozen
- 6 cups crisp rice cereal
- 1/2 cup raisins
- 1/2 cup dried apricots, finely chopped
- 1 (10-ounce) bag large marshmallows
- 1/2 cup semisweet chocolate chips
- 2 tablespoons milk
- Vegetable cooking spray
Combine cereal, raisins and apricots in large bowl; set aside.
Combine marshmallows, chocolate chips and milk in 2-quart saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well.
Coat 12x8x2-inch baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 1-inch squares.